Appetizers & Small Bites

Fats, Oils, & Condiments

1000 Island Dressing

v

Ratings

Sign in to start rating food!


Menu Appearances

Monday, Aug 10


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar
Fh

Foothill

Salad Bar

Tuesday, Aug 11


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar

Wednesday, Aug 12


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar

Thursday, Aug 13


in 3 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Salad Bar
Cr

Crossroads

Salad Bar
Fh

Foothill

Salad Bar

Friday, Aug 14


in 4 days

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

Saturday, Aug 15


in 5 days

6:00 PM - 10:00 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

Sunday, Aug 16


in 6 days

6:00 PM - 10:00 PM

Cr

Crossroads

Salad Bar

11:30 PM - 4:00 AM

Cr

Crossroads

Salad Bar

Nutrition Facts

1000 Island Dressing

0kg COâ‚‚e

Serving size

32.89 g


Amount per serving

Calories

120.69


% Daily Value *

Total Fat   9.87 g

13%

Saturated Fat   1.64 g

8%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   241.16 mg

10%

Total Carbohydrate   7.67 g

3%

Dietary Fiber   0 g

0%

Total Sugars   0 g

0%

Protein   0 g

0%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   0 mg

0%

Iron   0 mg

0%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Dressing 1000 Island (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Cured Cucumber, Corn Syrup, Tomato Paste, Egg Yolks, Food Starch-modified, Contains Less Than 2% Of Salt, Onion*, Sodium Benzoate And Potassium Sorbate (as Preservatives), Calcium Disodium Edta Added To Protect Flavor, Xanthan Gum, Red Bell Pepper*, Natural Flavor, Oleoresin Turmeric And Paprika (color).)

Allergens: Egg

Related Food Items

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.